Ice Cream According to Østerberg
Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes are presented in a clean and minimal design so that all the focus remains on what is important – ice cream.
After years of studying the mechanics of creating the best ice cream, Østerberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream.
The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Østerberg’s signature style – clean, fun and minimal.
- 17 x 23 cm
- 112 pages
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