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30 indispensable ice creams
Best Ice Cream book 2018
30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
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The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato. In this editorial project, ice cream making is approached from two perspectives, artisan and entrepreneur.
Progetto Gelato - Andrea Soban
74.90€
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The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato. In this editorial project, ice cream making is approached from two perspectives, artisan and entrepreneur.
Progetto Gelato - Making Italian Gelato is not only aimed at those who start in ice cream making, but also at those who already work in it but want to improve important aspects of the technique in formulation and business management.
The book speaks, thus, of Italian traditional ice cream, the selection criteria for the establishment and its format, as well as the drafting of a business plan. Moreover, the ice cream master is in charge of the study of the ingredients and formulation technique, including the control of the cost of managing an ice cream shop.
- Size
- 19,7 x 29 cm
- Language
- English
- Language
- Italian
- ISBN-13
- 978-88-98675-93-7
- Author/s
- Andrea Soban
- Hardcover
- 304 pages
- Published in
- 2019
- Weight
- 1,6 kg
- Skill Level
- Professional
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Anonymous customer published the 16/08/2023 following an order made on 09/08/2023
5/5
Very informative book
Anonymous customer published the 24/08/2021 following an order made on 16/08/2021
5/5
The recipient was very happy with this book. She said it contained all the information she needed in order to plan and set up an ice cream parlour, such as equiptment, project feasibility studies, etc. Very detailed and complete. Highly recommendable!
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