The best professional gastronomy books and magazines
Coyright © 2020, Books For Chefs - grupoVilbo
DP439
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Dulcypas R remains the ideal product to feed the professional’s imagination and creativity, a tool that allows you to explore all the creations of the year published in Dulcypas in terms of flavors (strawberry, chocolate, lemon ...), component (cookie, frosting, gelatin ...) or this year’s novelties, family (cakes, individual, logs, pastries, etc.)
Dulcypas "r" is included in the subscription of the print format of Dulcypas magazine
Language: spanish
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