Quick view Add to cart Pralinarium - Andrey Dubovik Price 139.00€ 3 reviews Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers everything from basic techniques to advanced...
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ 1 review Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 3 reviews 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Gateaux - Mori Yoshida Price 50.90€ 1 review Quand le raffinement japonais croise celui de la pâtisserie française , cela donne Mori Yoshida !
Quick view Add to cart Ideas and recipes between cuisine and pastry - Ebook Price 9.90€ A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart Mouthfeel. How Texture Makes Taste Price 33.00€ Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment...
Quick view Add to cart Sweet Matter - Angel R. Betancourt Price 59.90€ 2 reviews Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies...
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ 3 reviews What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart Instants sucrés au Ritz Paris - François Perret Price 34.00€ 1 review François Perret, chef pâtissier du Ritz Paris, vous invite à découvrir les temps forts d'une journée gourmande dans les plus hauts lieux du...
Quick view Add to cart The Science of Chocolate Price 39.00€ 1 review The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart Dulcypas 510 - I/2025 Price 19.90€ 1 review PLANT PASTRY A new way of understanding pastry , 100% committed to pleasure and quality. Subscribe here
Quick view Add to cart Dulcypas 493 - VI 2022 Price 19.90€ 1 review 🚀 Free shipping in Spain Five kings cake to succeed, championship pastry, the best specialties and masses of the moment
Quick view Add to cart The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary Price 39.90€ 2 reviews Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price 51.00€ 1 review The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Mold Micro Stone 5 - mini Price 18.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic...
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