The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Lucy Allary is a successful ice cream maker and vegan entrepreneur who advocates a sustainable lifestyle.

Born into a family that placed great importance on healthy eating and animal welfare, and known for her talent in the kitchen, she was inspired by French patisserie and haute cuisine to create entirely new and intense ice cream flavors.

She developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020.

Her favorite flavors are tea and herbal infusions, floral waters, spices and organic essential oils.

As much as possible, she uses carefully selected fresh, seasonal and organic ingredients, paying special attention to fair trade products.In this collection of her revolutionary recipes she shares with all passionate home cooks the secrets of her success.

The recipes are divided into spring, summer, fall and winter to make the most of seasonal ingredients with unique flavors such as White Coffee, Earl Grey and Orange, Coconut and Lime, Cornflakes, Peanut, Salted Pretzel and Caramel, Black Sesame, Turmeric Latte and Walnut and Maple Syrup, as well as family favorites, plus sour sorbets such as Grapefruit and Rosemary, Tomato and Balsamic Vinegar, and Mango, Passion Fruit and Lemongrass.

There are also many sauces, wafers and waffles to complete this unique compendium.