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Book Vegan Pastry by Pierre Hermé

Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé

What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture.

He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille and chocolate cornflake macarons.

Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé
Book Vegan Pastry by Pierre Hermé

Vegan Pastry - Pierre Hermé

43.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Language: English
Quantity

What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture.

He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille and chocolate cornflake macarons.

Description

Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world.

Today, Hermé offers a new story of gourmet patisserie created with vegetal products.

He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Pierre Hermé’s work has made him a leading figure of French gastronomy.

As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide.

He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet’s pleasure.

Data sheet
Language
Spanish
Language
English
ISBN-13
9781911714163
Hardcover
Skill Level
Professional
Reviews
Contents

Contents

Foreward

Introduction

Key points for successful vegan pastry

Viennoiseries

Travel cakes

Chocolate desserts and bonbons

Fruit desserts and tarts

Ice creams and sorbets

Macarons

Plated desserts

Index by ingredients

Recipes index

Shipping

Shipping with UPS Express worldwide

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