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arte heladero 196 - IV/2020

AH196

New product

9,90 €

SUMARIO (only in Spanish)

Rubén Álvarez Esneu

Stéphanie Vastel & Matteo Reggio En busca del polen fresco

Alfonso Malpica Dolce Cornetto

Adrian Monik LodLove, Polonia

Jordi Pastor & Maria Miralles Sabuma

Lucía Freitas Restaurantes A Tafona y Lume

Walter Vogt Gastronomía en forma de topping

Lluís Ribas Emulsionantes y estabilizantes-II

Los nuevos heladeros

Jordi Puigvert Evolution

Actualidad

Guía de proveedores

  • ISSN 1578-7214
  • Size 28,5 x 22 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 106 pages
  • Published in 2020
  • Weight 0,7 kg

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