Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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  • Language: French
  • Language: Korean
Book Pavlovas et Meringues by Marie Stoclet Bardon
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Pavlovas et Meringues - Marie Stoclet Bardon

Price 22.90€
Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips ,  step-by-step guides and 50 recipes for creating perfect meringues...
BRUT Livre de Kevin Lacote
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BRUT - Kevin Lacote

Price 39.90€
Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des  produits de saison , des  épices et des herbes aromatiques  pour...
Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen
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Archi Fondant - Aurélien Cohen

Price 35.00€
Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
garuharu travel cake book. New book by Yun Eunyoung
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Travel Cake - Garuharu

Price 89.90€
In this series, her reveal all  41 signature recipes from GARUHARU , including  pound cake, petit gateaux, financier, madeleine, cannele, american...
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