Petits Gâteaux de Noël et Bredele - Christophe Felder

What could be better than indulging in delicious little cookies, accompanied by a nice cup of hot chocolate, while waiting for Christmas?

In Alsace, as soon as Advent begins, families roll up their sleeves and put on their aprons to prepare Christmas cookies, the famous bredele. Each family has its own recipes and traditions, enjoying these delightful biscuits as Christmas approaches. To help you savor this delicious anticipation, Christophe Felder and Camille Lesecq offer you over 40 Christmas cookie recipes.

The classic spritzbredele, bürehifele, and schwoewebredele are joined by must-haves like kipferl, stollen, and mendiants, as well as more original creations like elf shoes or Santa's beard. These recipes are indulgent and accessible, so that everyone can get involved and give December a little taste of Christmas.