Saint Honoré - Frédéric Cassel

Frédéric Cassel has made the Saint-Honoré an iconic creation of his bakery, dressing it with strawberries, cherries, and peaches in spring and summer, and with chestnuts or citrus fruits in autumn and winter.

Adorned with candles for special occasions, it is a symbol of sharing, and its complexity beautifully embodies the art of pastry craftsmanship. On the occasion of the 30th anniversary of the Cassel bakery, you will find within these pages 30 exclusive Saint-Honoré recipes: 15 original creations and 15 creations by close friends and collaborators of the master pastry chef, each accompanied by a special interview. As an introduction, a dozen illustrated step-by-step techniques to recreate this masterpiece to perfection.

A lovely way to continue writing the story of this iconic cake together.