Quick view Add to cart Sustain - Jo Barrett Price 39.00€ Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Quick view Add to cart Plating Dessert - Lee Eunji Price 69.90€ 3 reviews It includes all of chef Eunji Lee's signature recipes!
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Price 120.00€ 10 reviews Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart The Chocolatier's Shop - Callebaut Price 49.90€ 1 review After the success of The Chocolatier's Kitchen , this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring...
Quick view Add to cart The Chocolate Spoon - Silver Spoon Kitchen Price 37.95€ A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Quick view Add to cart The Italian Bakery - Silver Spoon Kitchen Price 42.75€ 1 review Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
Quick view Add to cart Theory Guide - Ksenia Penkina Price 49.90€ 1 review Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).
Quick view Add to cart Flowers - Cédric Grolet Price 59.00€ 9 reviews Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Fruits - Cédric Grolet Price 59.00€ 22 reviews The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ 4 reviews The most valuable recipe book of elBarri desserts -5%
Quick view Add to cart Modernist Pizza Regular price 375.00€ -5% Price 356.25€ The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER -5%
Quick view Add to cart A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury Price 43.90€ 2 reviews Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...
Quick view Add to cart Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ 2 reviews With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Mejor Pasta de Té - 2024 Price 29.00€ Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain .
Quick view Add to cart Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige Price 21.90€ 1 review Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightfu l fusion of Japanese and French...
Quick view Add to cart Larousse Patisserie and Baking Price 65.00€ 2 reviews The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart Ballymaloe Desserts - JR Ryall Price 47.45€ A baking book - attainable, reliable, and inspirational 130 recipes for the home baker for cakes, cookies, pastries, puddings, and other...
Quick view Add to cart Essenzia - Leyre Pedrazuela Price 24.90€ 1 review Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart El Método Espaisucre - Jordi Butrón Price 36.00€ 1 review Prestigious method of sweet cooking
Quick view Add to cart Amasando con Sylvain Vernay. Panadería y repostería en casa Price 21.80€ 1 review How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ 16 reviews Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Sourdough Panettone and Viennoiserie Price 69.90€ 14 reviews Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart Le Grand Livre de La Boulangerie Price 35.00€ 9 reviews 100 doughs of reference from French boulangerie and international recipes
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