Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ 1 review Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart Adapt - Richard Hawke Price 69.90€ 40 reviews FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ 15 reviews Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart Joy's Kitchen Shortcake - Cho Eun Ih Price 89.90€ Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Quick view Add to cart How to Make my Own Recipe - Patisserie Eric Price 99.00€ This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you...
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Afternoon Tea Delights - Jialin Tian Price 34.90€ 1 review A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights...
Quick view Add to cart More Afternoon Tea Delights - Jialin Tian Price 34.90€ A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights...
Quick view Add to cart Cake Design Recipe: Congmom's Cake Diary 2 Price 69.90€ Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart This is not a recipe book - Tal Spiegel Price 79.00€ Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works,...
Quick view Add to cart Mermeladas y Confituras - Teresa Millàs, Maria Regás Price 33.95€ Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ 1 review The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ 3 reviews What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart Macarons Vol. 2 - Sugar Life Price 25.00€ This second volume focuses on a variety of fillings and less typical flavour combinations.
Quick view Add to cart Panettones and Brioches - Daniel Jordà Price 23.95€ Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...
Quick view Add to cart True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ 6 reviews A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes -20%
Quick view Add to cart Sweet Matter - Angel R. Betancourt Price 59.90€ 2 reviews Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies...
Quick view Add to cart Travel Cake - Garuharu Price 89.90€ In this series, her reveal all 41 signature recipes from GARUHARU , including pound cake, petit gateaux, financier, madeleine, cannele, american...
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ 6 reviews The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart DECORATION - Garuharu Price 89.90€ 5 reviews The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ 16 reviews Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
English
Español
