Mermeladas y Confituras - Teresa Millàs, Maria Regás

The Torrent Jam Museum, internationally recognized for its excellence in crafting gourmet jams and preserves, presents in this, its first book, a rich collection of its most delicious recipes—small but great secrets to help you enjoy unique flavors at home.

You’ll be able to prepare your own jams, preserves, jellies, and compotes using natural ingredients of the highest quality, just as they have been doing for over twenty years.

From timeless classics, like strawberry jelly or bitter orange marmalade, to more innovative and surprising combinations such as grapefruit and Beefeater marmalade, lime and celery, cranberry and violet, apricot with lavender, pear with tender almond and amaretto, pumpkin and spices, tomato with sheep cheese and oregano flower, or sugar-free fig compote.

Embark on a journey through a world of flavors and textures you never could have imagined, and which will captivate you. Maria Regás and Teresa Millàs, the expert hands behind the Jam Museum, have chosen to share their best-kept secrets with all lovers of fine dining, so you can enjoy the ultimate gourmet experience right in your own home and indulge in the purest pleasure.