Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

FR/ES Gourmandise Raisonnée - Frédéric Bau

Price 56.00€
Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
The Alphabet Pack by Cacao Barry

The Alphabet Pack - English Version

Regular price 74.00€ -5% Price 70.30€
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Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

Pack All About

Regular price 78.00€ -5% Price 74.10€
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...

SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
  • Online only
Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...
Paco Torreblanca book

Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
  • -50%
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Book Sugarworks by Paco Torreblanca

Sugarworks - Paco Torreblanca

Regular price 45.00€ -50% Price 22.50€
  • -50%
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.

Sweet Matter - Angel R. Betancourt

Price 59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to innovative éclairs, each recipe defies...
RADIX book by Paco Torreblanca

RADIX - Paco Torreblanca

Regular price 59.00€ -50% Price 29.50€
  • -50%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.