Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Quick view

FR/ES Gourmandise Raisonnée - Frédéric Bau

Price 56.00€
Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
Quick view

All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
Quick view

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view

Pack All About

Regular price 78.00€ -5% Price 74.10€
  • -5%
  • Pack
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
True Bread book by Joaquín Llarás
Quick view

True Bread - Joaquín Llarás

Regular price 29.90€ -30% Price 20.93€
  • -30%
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
Quick view

SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
  • Online only
Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...
Paco Torreblanca book
Quick view

Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
  • -50%
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Book Sugarworks by Paco Torreblanca
Quick view

Sugarworks - Paco Torreblanca

Regular price 45.00€ -50% Price 22.50€
  • -50%
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
Quick view

Sweet Matter - Angel R. Betancourt

Price 59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to innovative éclairs, each recipe defies...
RADIX book by Paco Torreblanca
Quick view

RADIX - Paco Torreblanca

Regular price 59.00€ -50% Price 29.50€
  • -50%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Back to top