Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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One week with Yann Duytsche

Regular price 66.00€ -20% Price 52.80€
  • -20%
20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!   
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FR/ES Gourmandise Raisonnée - Frédéric Bau

Price 56.00€
Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
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SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
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Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...
The Alphabet Pack by Cacao Barry
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The Alphabet Pack - English Version

Regular price 74.00€ -15% Price 62.90€
  • -15%
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Book Sugarworks by Paco Torreblanca
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Sugarworks - Paco Torreblanca

Regular price 45.00€ -50% Price 22.50€
  • -50%
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Paco Torreblanca book
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Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
  • -50%
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
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All About Baguette

Regular price 39.00€ -5% Price 37.05€
  • -5%
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
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All About Croissant

Regular price 39.00€ -5% Price 37.05€
  • -5%
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
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Pack All About

Regular price 78.00€ -15% Price 66.30€
  • -15%
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
True Bread book by Joaquín Llarás
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True Bread - Joaquín Llarás

Regular price 29.90€ -40% Price 17.94€
  • -40%
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
Sweet Matter Book by Angel R Betancourt
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Sweet Matter - Angel R Betancourt

Price 52.69€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
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ECLAIR - Garuharu

Regular price 89.90€ -5% Price 85.41€
  • -5%
 The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
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