Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price €85.00 -5% Price €80.75 -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Evolution - Jordi Puigvert Price €49.90 EVOLUTION FOCUSES ON THE SO-CALLED TECHNOLOGICAL INGREDIENTS Introducing new and advantageous ingredients, simplifying the processes,...
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price €54.90 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Chocolate - Ramon Morató Price €99.00 WORLD'S BEST CHOCOLATE BOOK (Gourmand World Cookbook Awards) - 5th EDITION Chocolate book by Ramon Morató. 200 recipes , 18 cakes and...
Quick view Add to cart Larousse Patisserie and Baking Price €65.00 The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart The Art of Flavor - Amaury Guichon Price €68.00 Fuera de stock Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart RADIX - Paco Torreblanca Price €40.00 The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart Flowers - Cédric Grolet Price €49.00 Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
Quick view Add to cart Fruits - Cédric Grolet Price €39.00 The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry Price €36.50 HEALTHY, LIGHTER AND TASTY PASTRY Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and...
Quick view Add to cart Escuela de pastelería vegana - Toni Rodríguez Price €35.00 Pastry with 100% vegetable ingredients
Quick view Add to cart Essenzia - Leyre Pedrazuela Price €24.90 Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart El Método Espaisucre - Jordi Butrón Price €36.00 Prestigious method of sweet cooking
Quick view Add to cart Des gâteaux et des saisons - Claire Damon Price €39.00 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Sourdough Baking a Treatise Price €69.90 Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Sourdough Panettone and Viennoiserie Price €69.90 Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart Le Grand Livre de La Boulangerie Price €45.00 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart Le Grand Livre de la Viennoiserie Price €49.00 80 technical and precise recipes and some step by step.
Quick view Add to cart Obsession - Oriol Balaguer Price €68.00 obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price €89.00 Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
Quick view Add to cart Sensations - Philippe Conticini Price €49.90 Livre Sensations de Philippe Conticini. 288 recettes de patisseries: crèmes, pâtes, viennoiseries, le paris-brest, le saint-honoré, tartes...
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price €41.00 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
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