Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Signature Viennoiseries by Johan Martin
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Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke
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Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Plating Dessert book by Lee Eunji. All of chef Eunji Lee's signature recipes!
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Plating Dessert - Lee Eunji

Price 69.90€
It includes all of chef  Eunji Lee's signature recipes! 
Nouveau livre de Mori Yoshida, Gateaux. Livre sur la pâtisserie française et la pâtisserie japonaise.
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Gateaux - Mori Yoshida

Price 50.90€
Quand le  raffinement japonais  croise celui de la  pâtisserie française , cela donne  Mori Yoshida !
The Chocolatier's Kitchen book by Davide Comaschi with chocolate recipes
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The Chocolatier's Kitchen - Callebaut

Price 120.00€
Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
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The Chocolatier's Shop - Callebaut

Price 39.00€
The practical guide to the chocolate shop. In The Chocolatier's Shop you will find answers and advice to all questions to start or expand your...
The Chocolate Spoon book by Silver Spoon Kitchen
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The Chocolate Spoon - Silver Spoon Kitchen

Price 37.95€
A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Ksenia Penkina book Recette. Most popular cake and glaze recipes by Ksenia Penkina
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Recette - Ksenia Penkina

Price 64.90€
Bestseller recipe book by Ksenia Penkina:  A total of  25 desserts covering over 110 recipes.
Theory Guide book Ksenia Penkina. Learn how to make glaze
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Theory Guide - Ksenia Penkina

Price 49.90€
Signature approach to achieve shiny Glaze and balanced Entremet  (mousse cake).
book textures by Ksenia Penkina
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Textures - Ksenia Penkina

Price 64.90€
Mix and match hundreds of your own recipes.  Ksenia's signature vision to achieve outstanding dessert textures: sponges, mousses, creams,...
Flowers by Cédric Grolet
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Flowers - Cédric Grolet

Price 59.00€
Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
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Fruits - Cédric Grolet

Price 59.00€
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. 
Faites Votre Pâtisserie Comme Lenôtre Book by Gaston Lenôtre
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Faites Votre Pâtisserie Comme Lenôtre

Price 34.90€
More than 200 Classic Recipes
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
  • -5%
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
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Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
  • -5%
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
Food & Drink book by Modernist Cuisine Photography
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Food & Drink - Modernist Cuisine Photography

Regular price 85.45€ -5% Price 81.18€
  • -5%
Can food be art? You bet - So long as it's captured by photographers like Nathan Myhrvold! It’s a visual feast served up in a gorgeous...
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