100 flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions.
100 flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions.
Ju Chamalo’s passion? Quite simply, flans. After tasting flans from virtually every store in Paris, from bakeries to the finest establishments, Ju decided to get his hands dirty and embark on the adventure of making them. He has developed a great expertise in flans pâtissiers, and above all a real passion for this dessert, which he adapts to suit all tastes and shapes.
Over the course of these pages, Ju proposes some fifty flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. He also shares his tips and tricks in an educational way to help the reader succeed in making a good flan – and this is no flim-flan!
With his characteristic generosity, Ju Chamalo continues his flan adventure, sharing his boundless passion. His creative flan creations feature flavors from near and far, taking you on a journey to the four corners of France and the world. Let yourself be tempted by a classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan.
Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions. It’s a flan success every time!
Sara B. published the 04/04/2025 following an order made on 03/04/2025
I just tried Pack Mes Flans Pâtissiers by Ju Chamalo, and I absolutely love it! The recipes are simple yet super effective, and the best part is learning how to get that perfect flan texture I’ve always wanted. What really impressed me was how clearly Ju explains everything, from basic tips to more advanced techniques. It’s a book that both beginners and more experienced pastry lovers can really enjoy. Definitely recommend it to anyone who loves pastry!
Eitan H. published the 10/03/2025 following an order made on 06/03/2025
Great
Csaki R. published the 28/02/2025 following an order made on 22/02/2025
excellent book
Lulu M. published the 13/02/2025 following an order made on 07/02/2025
I love the book.
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