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Book Fine chocolates: Gold by Jean-Pierre Wybauw

Fine chocolates: Gold - Jean-Pierre Wybauw

Price 115.00€
In  Fine Chocolates Gold ,  master chocolatier Jean-Pierre Wybauw  divulges all his  chocolate secrets .
RADIX book by Paco Torreblanca

RADIX - Paco Torreblanca

Regular price 29.50€ -20% Price 23.60€
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
  • -20%

Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie

PRISMA - Frank Haasnoot

Regular price 64.00€ -20% Price 51.20€
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
  • -20%
THE SEASONS DESSERTS book by Honeybee Cakes

THE SEASONS DESSERTS - Honeybee Cakes

Price 75.00€
Book written in Korean but contains QR codes for English recipes

Dulcypas 472 - book'2020

Regular price 14.90€ -6.00€ Price 8.90€
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
  • -6.00€

Emotional Delicacies - Bobby Cortez

Price 69.00€
Stimulating and provocative ice-cream book
Book 30 Indispensable Ice Creams

30 indispensable ice creams

Regular price 34.90€ -10% Price 31.41€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
  • -10%

Dulcypas 467 - IV/2019

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€

Des gâteaux et des saisons - Claire Damon

Price 39.00€
68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon