Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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  • Language: Spanish
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Saber y Sabor 192 - I/2023

Price 15.90€
Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.
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Dulcypas 505 - II/2024

Price 19.90€
Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in  chocolate making
Dulcypas Book 504
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Dulcypas 504 - Book

Price 14.90€
Free shipping in Spain SUBSCRIBE TO DPAS International novelties in  books, equipment and accessories.  
DPASR 503 - Digital
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DPASR 503 - Digital

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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DPASR 503 - 2024

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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