Quick view Add to cart EN Reasoned Gourmandise - Frédéric Bau Price 59.00€ RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Price 94.00€ 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart 30 indispensable ice creams Price 34.90€ Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
Quick view Add to cart Arte Heladero - Premium Subscription Price 69.00€ Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the...
Quick view Add to cart Gift Pack - Remember 28ºC Regular price 59.90€ -5% Price 56.91€ -5% Get Remember 28ºC by Jose Romero with a pack of 5 panettone molds with their Moplefan gift bags!
Quick view Add to cart WHIP - Frank Haasnoot Price 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Quick view Add to cart so good no 31 + so cool Regular price 60.00€ -5% Price 57.00€ -5% Pack Limited stock available Our exclusive Pack features the new issue of so cool.. magazine and so good.. magazine #31 – your...
Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes