The Art of Flavor by Amaury Guichon View larger

The Art of Flavor by Amaury Guichon


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The popular chef's twelve emblematic creations explained, from their sketches to their last details

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68,00 €

Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who travels the world demonstrating his unique talent and ability. And that is exactly what is included in The Art of Flavor, a book that gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions, and all illustrated with the magnificent photos of Fiona Bergson.

The Art of Flavor is the result of more than a year of work in which Guichon navigates the world of flavors by moving the reader through different continents, while revealing the secrets of his incredible designs.

  • Size 31 x 25 cm
  • Language English
  • ISBN-13 978-2-9817850-0-8
  • Author/s Amaury Guichon
  • Hardcover 324 pages
  • Published in 2018
  • Weight 1,7 Kg
Product Reviews
  • Number of Reviews : 4
  • Average Grade : 5 /5
  • Sergei K.
  •  the 21/06/2019
  • 5/5
  • Isaak C.
  •  the 12/06/2019
  • 5/5
Top Chef
  • Alexander P.
  •  the 09/06/2019
  • 5/5
A whole bible
  • Elias D.
  •  the 08/06/2019
  • 5/5

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