The Art of Flavor by Amaury Guichon View larger

The Art of Flavor by Amaury Guichon

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The popular chef's twelve emblematic creations explained, from their sketches to their last details

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68,00 €

Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who travels the world demonstrating his unique talent and ability. And that is exactly what is included in The Art of Flavor, a book that gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions, and all illustrated with the magnificent photos of Fiona Bergson.

The Art of Flavor is the result of more than a year of work in which Guichon navigates the world of flavors by moving the reader through different continents, while revealing the secrets of his incredible designs.

  • Size 31 x 25 cm
  • Language English
  • ISBN-13 978-2-9817850-0-8
  • Author/s Amaury Guichon
  • Hardcover 324 pages
  • Published in 2018
  • Weight 1,7 Kg
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4.7 /5

Based on 30 customer reviews

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Lucas W. published the 09/04/2021 following an order made on 09/04/2021

4/5

Nice book, great photos, but the most pictures i know already from instagram. I thought there will be more new, unpopular recepies in this book. I dont regret my order, but for the next book, please more unknown recepies ;)

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Hristo H. published the 31/03/2021 following an order made on 31/03/2021

5/5

different from what I expected ...

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Laura W. published the 30/03/2021 following an order made on 30/03/2021

5/5

love the photos and sketches of the chocolate sculputres, but also the great variety of recipes

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Jeff O. published the 26/03/2021 following an order made on 26/03/2021

5/5

Nice book and great chef showing his creations and give his recipes away.

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Monika G. published the 25/03/2021 following an order made on 25/03/2021

5/5

one of the best book.

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Christina F. published the 25/03/2021 following an order made on 25/03/2021

4/5

Mostly pictures, but the Book is well made, good quality and the recipes are nice!

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Ferenc K. published the 24/03/2021 following an order made on 24/03/2021

5/5

perfect book. great pastry chef.

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Vitalii S. published the 23/03/2021 following an order made on 23/03/2021

5/5

Excellent

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Michele N. published the 08/03/2021 following an order made on 08/03/2021

2/5

The art of flavour....tanta arte e poche nozioni tecniche

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Jessica L. published the 02/02/2021 following an order made on 02/02/2021

5/5

Wish there was more!!!

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