The popular chef's twelve emblematic creations explained, from their sketches to their last details
This product is no longer in stock
Warning: Last items in stock!
Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who travels the world demonstrating his unique talent and ability. And that is exactly what is included in The Art of Flavor, a book that gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions, and all illustrated with the magnificent photos of Fiona Bergson.
The Art of Flavor is the result of more than a year of work in which Guichon navigates the world of flavors by moving the reader through different continents, while revealing the secrets of his incredible designs.
Lucas W. published the 09/04/2021 following an order made on 28/03/2021
Nice book, great photos, but the most pictures i know already from instagram. I thought there will be more new, unpopular recepies in this book. I dont regret my order, but for the next book, please more unknown recepies ;)
Hristo H. published the 31/03/2021 following an order made on 15/02/2021
different from what I expected ...
Laura W. published the 30/03/2021 following an order made on 30/03/2021
love the photos and sketches of the chocolate sculputres, but also the great variety of recipes
Jeff O. published the 26/03/2021 following an order made on 26/03/2021
Nice book and great chef showing his creations and give his recipes away.
Monika G. published the 25/03/2021 following an order made on 25/03/2021
one of the best book.
Christina F. published the 25/03/2021 following an order made on 25/03/2021
Mostly pictures, but the Book is well made, good quality and the recipes are nice!
Ferenc K. published the 24/03/2021 following an order made on 24/03/2021
perfect book. great pastry chef.
Vitalii S. published the 23/03/2021 following an order made on 23/03/2021
Michele N. published the 08/03/2021 following an order made on 08/03/2021
The art of flavour....tanta arte e poche nozioni tecniche
The 50 Best Pastry Shops of the moment propose here their 100...
Patisserie: a word that evokes a thousand emotions, an ancestral...
Unique style, multicultural influences, and amazing finishes come...
A global celebration of the iconic restaurant dishes that defined...
Couvreur, Haasnoot, Comaschi, and Morató together brimming with...
The 2018 manual to diversify and evolve your formulation without...