Code: HELLOCHEFS
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • E-books
    • Books for Foodies
    • Special Prices
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
  • About Us
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel

Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel
Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel

Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e tecnologia del gelato artigianale" (Science and Technology of Artisan Gelato).

Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

65.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e tecnologia del gelato artigianale" (Science and Technology of Artisan Gelato).

Description

Essential for all those dedicated to artisan gelato production, this comprehensive volume is a true tool for consultation and education, covering everything from history to machinery, raw materials and their functions, balancing, practical production, defects, and sales, delving into each topic in detail.

A useful and practical tool provided to gelato makers and pastry chefs to support them in their professional growth.

Data sheet
Language
Italian
ISBN-13
978-88-96027-27-1
Hardcover
696 pages
Weight
2.1 kg
Skill Level
Professional
Contents
Shipping

Shipping with UPS Express worldwide

verified reviews

You might also like

Best ice cream book. The secrets of ice cream by Angelo Corvitto
Quick view

The secrets of ice cream - Angelo Corvitto

Price 94.00€
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
Quick view

-12°C Gelato - Bas van Haaren & Nils Hendrikse

Price 59.90€
How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...
Book Gelatology de Paolo Cappellini
Quick view

Gelatology - Paolo Cappellini

Price 115.00€
Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Quick view

Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...

Books combo:

Book Boulangerie, Leçons en pas à pas by Cyrille Van der Stuyft
Quick view

Boulangerie, Leçons en pas à pas - Cyrille Van der Stuyft

Price 59.90€
Master traditional and regional breads with Cyrille Van Der Stuyft . 440 pages , 1,500 photos, step-by-step recipes for baguettes, rye bread,...
Book Signature Éclairs by Joakim Prat
Quick view

Signature Éclairs - Joakim Prat

Price 69.90€
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view

GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon

Price 43.90€
Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par...
Quick view

Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
  • -20%
  • Pack
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
Quick view

so cool.. No 2

Price 30.00€
Making the impossible possible
30 Indispensable Ice Creams Ebook
Quick view

Digital Edition - 30 Indispensable Ice Creams

Price 19.90€
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers,...
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
Quick view

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Book Glaces et Sorbets by Eva Harlé
Quick view

Glaces et Sorbets - Eva Harlé

Price 14.90€
Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison. 
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available