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Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
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Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio

Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying.

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio
Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio

La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio

50.00€
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Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying.

Description

An ancient and increasingly beloved technique that requires knowledge, care, and creativity, precisely the factors explored in this manual written by expert and passionate professionals, namely Franco Antoniazzi and Massimo Carnio, together with Marco Martinelli.

More than 70 recipes, both sweet and savory, both classic and original, along with technical advice and scientific analyses, covering chemical and physical reactions, and nutritional insights.

Data sheet
Language
Italian
ISBN-13
Hardcover
222 pages
Weight
1.5 kg
Skill Level
Professional
Contents
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