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Book La Grande Piccola Pasticceria by Alessandro Dalmaso
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Book La Grande Piccola Pasticceria by Alessandro Dalmaso
Book La Grande Piccola Pasticceria by Alessandro Dalmaso

What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.

Book La Grande Piccola Pasticceria by Alessandro Dalmaso

La Grande Piccola Pasticceria - Alessandro Dalmaso

65.00€
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What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.

Description

What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.

The chapters run from classic and innovative cream puffs to savory ones, passing through chantilly, tartlets, guitar cut mini-pastry, puff pastry, small meringues, cake pops, liqueur mignon, cupcakes and fried mini-pastry.

A wealth of over 70 recipes.

Data sheet
Language
English
Language
Italian
ISBN-13
Hardcover
406 pages
Weight
2 kg
Skill Level
Professional
Contents
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