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New book releases. New pastry, ice cream, bakery and haute cuisine books

Cocinar el Mediterráneo Book by Joan Roca

Cocinar el Mediterráneo - Joan Roca

Price 23.90€
A tribute to Mediterranean cuisine by Joan Roca , to enjoy at home the best cuisine in the world, the Mediterranean.
Natural Cakes book by Giovanna Torrico

Natural Cakes - Giovanna Torrico

Price 34.90€
Natural Cakes guides novice and experienced bakers alike in making their favorite baked goods with plant-based food dyes, natural sweeteners, and...
Book Baker Bleu: Bake it till you make it - Mike Russell

Baker Bleu: Bake it till you make it - Mike Russell

Price 39.90€
The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their...
The Townhouse Kitchen: The Daily Brunch Book by Emanuel and Patricia Sousa

The Townhouse Kitchen: The Daily Brunch

Price 79.90€
In The Townhouse Kitchen,  Emanuel and Patricia Sousa  offer a series of recipes, tips and personal insight aimed at helping their readers create...
Saber y Sabor 196 - Haute Cuisine Magazine

Saber y Sabor 196 - I/2024

Price 29.90€
Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold

Modernist Bread at Home - Francisco Migoya

Price 114.00€
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Spain: The Cookbook by Simone and Inés Ortega

Spain: The Cookbook

Price 47.45€
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
The Bread Book by Éric Kayser

The Bread Book - Éric Kayser

Price 34.95€
PRE-ORDER: Shipments from end of February A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made...
Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore

Slow Food, Fast Cars - Massimo Bottura

Price 47.45€
PRE-ORDER: Shipments from end of February Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the...

DPASR 503 - 2024

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...

Pack DPAS + R

Regular price 49.80€ -5% Price 47.31€
  • -5%
  • Pack
This pack includes the new Dulcypas 502 and the revolutionary DPASR 503, two must-have tools to take your pastry skills to the next level.
Pack WHIP and PRISMA books by Frank Haasnoot

WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -5% Price 151.91€
  • -5%
  • Pack
PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

so good no 31

Regular price 30.00€ -15% Price 25.50€
  • -15%
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
the new issue of so cool.. magazine and so good.. magazine #30

so good no 31 + so cool

Regular price 60.00€ -25% Price 45.00€
  • -25%
  • Pack
Limited stock available Our exclusive  Pack features the new issue of so cool.. magazine and so good.. magazine #31 – your...
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes

so cool.. No 1

Regular price 30.00€ -15% Price 25.50€
  • -15%
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
the new issue of so cool.. magazine and so good.. magazine #30

so cool + so good no 30

Regular price 60.00€ -25% Price 45.00€
  • -25%
  • Pack
Limited stock available Our exclusive Christmas Pack features the new issue of so cool.. magazine and so good.. magazine #30 –...
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
  • -5%
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
Livre L'Éclair de Génie Café. Pâtisserie créative et ludique by Christophe Adam

L'Éclair de Génie Café - Christophe Adam

Price 39.00€
L'Éclair de génie Café. Pâtisserie créative et ludique
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes

Remember 28ºC - Jose Romero

Regular price 59.90€ -10% Price 53.91€
  • -10%
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
Gift Pack. Books Remember 28ºC. Pack of 5 panettone molds

Gift Pack - Remember 28ºC

Regular price 59.90€ -15% Price 50.92€
  • -15%
Get  Remember 28ºC  by Jose Romero with a pack of  5 panettone molds  with their  Moplefan gift bags!

Imperfect Books - Obsession

Regular price 68.00€ -50% Price 34.00€
  • -50%
These books  are labeled as "imperfect"  due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
Le Grand Livre de la Boulangerie - Viennoiserie

Le Grand Livre de la Boulangerie - Viennoiserie

Price 59.90€
Avec l'intégralité des 180 recettes des best-sellers primés,  Le Grand Livre de la Boulangerie   et  Le Grand livre de la Viennoiserie ,...
La Pâtisserie Végétale livre de Pierre Hermé

La Pâtisserie Végétale - Pierre Hermé

Price 39.00€
Grands classiques revisités en version végétale  et des recettes spécialement conçues pour ce livre:  babka, croissant Ispahan, sablé breton,...
La Pâtisserie livre de Jeffrey Cagnes

La Pâtisserie - Jeffrey Cagnes

Price 34.90€
Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...