Ice Cream

Basic and innovative recipes, cones, ice cream bars, sorbets, ice cream bonbons, soft ice cream, ice cream cakes, ice cubes, ice cream cups and much more! 

Active filters

Book Gelatology de Paolo Cappellini
Quick view

Gelatology - Paolo Cappellini

Price 115.00€
Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Quick view

Helados - Guido Tassi

Price 89.90€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Quick view

Emotional Delicacies - Bobby Cortez

Price 69.00€
Stimulating and provocative ice-cream book
Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel
Quick view

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Price 65.00€
Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
I Am Not a Gelato Ice Cream Book by Paolo Brunelli
Quick view

I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Back to top