Quick view Add to cart The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan Price 43.90€ The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ 3 reviews What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart BRUT - Kevin Lacote Price 39.90€ Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison , des épices et des herbes aromatiques pour...
Quick view Add to cart Macarons Vol. 2 - Sugar Life Price 25.00€ This second volume focuses on a variety of fillings and less typical flavour combinations.
Quick view Add to cart Plein Coeur - Maxime Frédéric Price 35.00€ Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Quick view Add to cart Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder Price 35.00€ 1 review Christophe Felder and Camille Lesecq , offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...
Quick view Add to cart Archi Fondant - Aurélien Cohen Price 35.00€ Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Quick view Add to cart Petits Gâteaux de Noël et Bredele - Christophe Felder Price 15.90€ Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and Camille Lesecq offer you...
Quick view Add to cart Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa Price 35.00€ Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi ... what do all these recipes have in common? Pure indulgence!
Quick view Add to cart Panettones and Brioches - Daniel Jordà Price 23.95€ Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...
Quick view Add to cart True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ 6 reviews A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes -20%
Quick view Add to cart SIETE - Seven Masters Of Modern Spanish Pâtisserie Price 105.00€ Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca, Oriol Balaguer, Jordi... Online only
Quick view Add to cart Sweet Matter - Angel R. Betancourt Price 59.90€ 2 reviews Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies...
Quick view Add to cart Travel Cake - Garuharu Price 89.90€ In this series, her reveal all 41 signature recipes from GARUHARU , including pound cake, petit gateaux, financier, madeleine, cannele, american...
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ 6 reviews The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart DECORATION - Garuharu Price 89.90€ 5 reviews The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart TARTE - Garuharu Price 89.90€ 6 reviews Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ 16 reviews Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Quick view Add to cart Sustain - Jo Barrett Price 39.00€ Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Quick view Add to cart Plating Dessert - Lee Eunji Price 69.90€ 3 reviews It includes all of chef Eunji Lee's signature recipes!
Quick view Add to cart Gateaux - Mori Yoshida Price 50.90€ 1 review Quand le raffinement japonais croise celui de la pâtisserie française , cela donne Mori Yoshida !
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Price 120.00€ 10 reviews Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
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