The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
Learn the essential pastry techniques, discover new ingredients with a positive impact on the body and enjoy tasty and appetizing recipes
New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association
50 spectacular and balanced recipes. Full of tips and montages!
60 délicate recipes
20 years of baking divided into 3 books.
50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
The bible of éclairs of the master Christophe Adam.
"My aim has always been to improve and simplify recipes", says Jordi Puigvert after the successful appearance of this book essential for workshops, full of innovative techniques
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing: a journey from chocolate to the origins of cocoa.
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense, and varied results
80 technical and precise recipes and some step by step.
100 doughs of reference from French boulangerie and international recipes
100 recipes of pure chocolate
This book will help you understand, learn and master 100 recipes of the most authentic pastry.
La Maison Landemaine offers you the secrets of its recipes along with the explanations and skills of the baker.
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
Modernized classic pastries from one of Paris’s rising stars.