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Breaking the Mould book by Damien Wager

Breaking the Mould - Damien Wager

Price 79.90€
Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Edible Art by Damien Wager

Edible Art - Damien Wager

Price 79.90€
SIGNED BY DAMIEN Edible Art book by Damien Wager.  Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

Silvestre - Basque Culinary Center

Price 36.00€
Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...

Pack All About

Regular price 78.00€ -5% Price 74.10€
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
  • -5%
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Perú. Gastón Acurio

Price 47.45€

Liquid experience, coctelería evolutiva

Regular price 24.90€ -5.00€ Price 19.90€
  • -5.00€