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Bollería book by Daniel Lindeberg

Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg

Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day.

Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg
Bollería book by Daniel Lindeberg

Bollería - Daniel Lindeberg

21.80€
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Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day.

Description

Buns, buns and more buns!

Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day: Almond croissants, cardamom pretzels, blueberry and lemon brioche, chocolate napolitains...

This is just a small sample of the creations included in Bollería.

Data sheet
Language
Spanish
Author/s
Daniel Lindeberg
Hardcover
174 pages
ISBN-10
8412450884
Weight
1.1 kg
Skill Level
Semi-Professional
Contents
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