Quick view Add to cart Pralinarium - Andrey Dubovik Price 139.00€ 3 reviews Handbook on praline design with augmented reality tutorials
Quick view Add to cart Between oneiric and real - Fabrizio Fiorani Price 79.00€ Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.
Quick view Add to cart Avanguardia - Fabrizio Fiorani Price 79.00€ 2 reviews Contemporary Italian pastry
Quick view Add to cart El Celler de Can Roca Price 35.00€ 1 review “A book in which we not only show what we do, but explain how and why we do it.” Joan, Josep & Jordi Roca
Quick view Add to cart Tradition in evolution - Leonardo Di Carlo Price 130.00€ 2 reviews The art and science in pastry by Leonardo Di Carlo
Quick view Add to cart Revolution in Pastry - Leonardo Di Carlo Price 140.00€ 3 reviews Leonardo Di Carlo has traced an innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...
Quick view Add to cart Mejor Pasta de Té - 2018 Price 14.00€ 5 reviews The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ 1 review The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.
Quick view Add to cart Tickets Evolution Price 35.00€ 7 reviews A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
Quick view Add to cart -12°C Gelato - Bas van Haaren & Nils Hendrikse Price 59.90€ 2 reviews How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...
Quick view Add to cart Dos Palillos Price 42.75€ 3 reviews A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...
Quick view Add to cart Pâtisserie – Arnaud Larher Price 64.90€ Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher
Quick view Add to cart Felicidad, Carme Ruscalleda Price 37.95€ El libro definitivo de Carme Ruscalleda, que recoge sus 30 años de historia y enseña algunas de sus recetas más emblemáticas
Quick view Add to cart Une Anée de Pâtisseries – Charles et Ava Price 39.90€ 52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la...
Quick view Add to cart El Arte de la Fermentación Price 34.00€ 1 review The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In...
Quick view Add to cart Le Cordon Bleu Bakery School Price 49.90€ Learn to bake your own bread with the acclaimed Le Cordon Bleu school
Quick view Add to cart Edible Wild Plants and Herbs: A compendium of recipes and remedies Price 29.90€ All the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire , Edible Wild Plants and Herbs is both a...
Quick view Add to cart Gelatology - Paolo Cappellini Price 115.00€ Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale . Disponibile in italiano, è...
Quick view Add to cart Dulcypas 497 - II/2023 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -10% Price 22.50€ 9 reviews Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks. -10%
Quick view Add to cart Dulcypas 496 - Ebook Novedades Price 5.90€ Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
Quick view Add to cart Dulcypas 496 - Book Novedades Price 14.90€ Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
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