Quick view Add to cart Add to Compare The Science of Chocolate Price 39.00€ The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart Add to Compare Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron Price 39.00€ Découvrez ou redécouvrez les histoires de goûts de Christophe Adam avec la pomme, la fraise, la framboise, la tomate et le citron à travers 225...
Quick view Add to cart Add to Compare The Cacao Alphabet - Cacao Barry Price 39.00€ LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart Add to Compare Casa Cacao - Jordi Roca Price 45.00€ This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Quick view Add to cart Add to Compare Dulcypas 497 - II/2023 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart Add to Compare Pralinarium - Andrey Dubovik Price 139.00€ Handbook on praline design with augmented reality tutorials
Quick view Add to cart Add to Compare The Chocolatier's Kitchen - Callebaut Price 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Add to Compare Cacao - Pierre Marcolini Price 46.00€ 10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Quick view Add to cart Add to Compare Le Cordon Bleu - Chocolate Bible Price 51.00€ The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Add to Compare El gran manual del chocolatero Price 30.00€ 100 recipes of pure chocolate
Quick view Add to cart Add to Compare FOUR in ONE. On the boundaries of chocolate Price 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Add to Compare Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ Belgium is well-known for its delicious chocolate.
Quick view Add to cart Add to Compare The Pastry Alphabet - Cacao Barry Price 35.00€ LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart Add to Compare Chocolate - Ramon Morató Price 99.00€ Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts for restaurant,...
Quick view Add to cart Add to Compare So Good no 24 Price 27.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Quick view Add to cart Add to Compare Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ -5% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
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