Tag: Bonbon Recipes

Everything about the great king of chocolate making, the bonbon, with its fillings, techniques, step-by-step instructions, cutting, or molding, and with the most surprising flavor combinations.

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Cacao - Pierre Marcolini

Price 45.60€
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
so good 24. Best pastry magazine ever
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So Good no 24

Regular price 27.00€ -30%
19 reviews
Price 18.90€
  • -30%
BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5%
46 reviews
Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
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