Tag: Bonbon Recipes

Everything about the great king of chocolate making, the bonbon, with its fillings, techniques, step-by-step instructions, cutting, or molding, and with the most surprising flavor combinations.

The Science of Chocolate
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The Science of Chocolate

Regular price 39.00€ -5% Price 37.05€
  • -5%
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
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Casa Cacao - Jordi Roca

Regular price 35.00€ -5% Price 33.25€
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This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
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Cacao - Pierre Marcolini

Regular price 45.60€ -5% Price 43.32€
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10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
so good 24. Best pastry magazine ever
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So Good no 24

Regular price 27.00€ -20% Price 21.60€
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BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -10% Price 89.10€
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Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
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