So Good Recipes

SGR

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26,00 €

“What is the quickest way to find the recipe for lavander pudding that was published in one of the earliest editions of so good.. magazine?”

“How can I get modern recipes for the sponge cakes made by the world’s best pastry chefs?”

“What different options do I have when preparing a fruit gélatine?”

In response to these and many other questions we offer you so good.. recipes, the most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of sogood.. magazine.

Not only does it include a compilation of all the recipes (cakes, dessert plates, petit fours...) but also their components. For example, the reader will find a section on dark chocolate mousses and within it, recipes for all the dark chocolate mousses ever published in so good.. magazine (numbers 1 to 8).  So, in this case, we are talking about no less than 26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier...among others.

The opportunity to cook up this giant recipe collection arose due to the high level of demand from numerous pastry chefs throughout the world, who were not content to purchase only the most recent volume of the magazine, but who wanted to buy all the previous volumes.  And so all our magazines sold-out.  Faced with the impossibility of re-publishing them, we came up with the concept of so good.. recipes.

  • ISSN 2013-2034
  • Size 22 x 21 cm
  • Language English
  • Published in 2013
  • Weight 0,950 kg
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4.5 /5

Based on 43 customer reviews

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Εύη %. published the 13/05/2021 following an order made on 20/04/2021

3/5

It could be better if there was the recipe for the whole dessert! Maybe more pictures too.

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Jorge P. published the 12/03/2021 following an order made on 12/03/2021

5/5

Very good, meeting my expectations, I strongly recommend!

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Inbar S. published the 01/02/2021 following an order made on 01/02/2021

4/5

missing some pics, and a bit more detailed explanation on the making method

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Athina M. published the 14/11/2020 following an order made on 14/11/2020

5/5

excellent

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Gaetan T. published the 11/09/2020 following an order made on 11/09/2020

4/5

C’est un outil de travail. On a besoin de la revue Sogood pour voir l’ensemble de la recette. Ils ont pris toute les recettes du numéro X au numéro XX et ils classés toutes les recettes de crèmes en semble, toutes les recettes de bicuits etc.....

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Alina S. published the 04/08/2020 following an order made on 04/08/2020

5/5

Many recipes to try and recreate

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Daria B. published the 10/07/2020 following an order made on 10/07/2020

4/5

Good

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Lindsay P. published the 21/02/2020 following an order made on 21/02/2020

5/5

Can't wait to use this

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Gytis R. published the 31/12/2019 following an order made on 31/12/2019

3/5

- Book arrived with random pages glued upside down. - This is more like a building block book, not a recipe book. It only mentions issue in which it was used, but not the actual desert.

Comment from Books For Chefs the 02/01/2020
Sorry to hear about that. Our team will reach you to solve it. The book works as a compilation of basic recipes by subject.

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Huat Choon T. published the 21/08/2019 following an order made on 21/08/2019

1/5

Not much information is offered on the recipe such as ingredients used. This is a clear example of trying to reuse past information and sell for more

Comment from Books For Chefs the 24/07/2019
The manual is a basic compilation of so good.. magazine recipes as specified on the product description. We're sorry the book didn't fulfill your expectations.

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