Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

So Good Magazine no 27. Best pastry magazine ever

So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever

BEST MAGAZINE OF HAUTE PÂTISSERE - #27

Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques, inspiration from 24 leading chefs.

Discover what we do @sogoodmag

So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever
So Good Magazine no 27. Best pastry magazine ever

So Good no 27

29.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity
  • Video: So Good no 27

BEST MAGAZINE OF HAUTE PÂTISSERE - #27

Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques, inspiration from 24 leading chefs.

Discover what we do @sogoodmag

Description

We are not going to tell you a story, we're telling you 21. That is the number of articles that this new issue of so good..magazine contains. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively offer us.

Do you know how to make a millefeuille with more flavor and crunchiness in every bite? Have you heard of the Balinese meringue, which is neither Italian, Swiss, nor French?

Can you think of how to integrate two of the most iconic Asian flavors in a pound cake? Would you like to see Dubai at night through a bonbon? Can you imagine what the fusion between a gallete de roi and a mooncake would be? How do you make a ganache that stays “melty”, with a slight cold mouth feel? What do you think is the secret to making one of the spongiest Japanese roll cakes in the world? Do you want to know which pastry shop has become one of the main tourist attractions in a remote Russian city? Is there a device that allows you to imbue the aroma of wild truffle in a dessert? Can you prepare an apricot mousse as creamy as any other, but without using dairy ingredients? Have you ever wondered what Van Gogh's Sunflowers hide? And how to invert an already inverse puff pastry?

Learn about these and many more stories, techniques, and curiosities in so good..magazine #27.

Data sheet
Size
23 x 29.7 cm
Softcover
304 pages
Published in
2022
Weight
2.1 kg
Contents

CONTENTS

Will Goldfarb, Haute pâtisserie in paradise
Mauro Pompili & Maya Sittisuntorn, Complex, beautiful and friendly    
Philipe Vancayseele, Play and taste    
Luis Amado, Safe flavors, ‘go wild’ shapes    
Alexis & Manuel Bouillet, Thinking out of the box    
Chong Ko Wai, Creativity or improvisation?    
Jesús Escalera, Relaxed patisserie    
Javier Guillén, Nonconformist    
Maxime Gilbert, The culinary appeal of tarts    
Jiro Tanaka, Be as creative as a pastry chef    
Fabrice Danniel, Pleasure must change    
Paola Chang, Third culture    
Paco Pérez, A new skin    
Dimitri Fayard, The highly trained trainer    
Alexandr Donskov, A ‘brightness’ in the gateway to Asia    

Tidbits  

   
MILLEFEUILLE CHALLENGE  
Francisco Migoya, The accordion  
François Perret, Road inspiration  
Dimitri Fayard, Mille feuille to the third power  
Olivier Fernández, Twice inverted      

Tanguy Coelis, A 100% artisan success    
David Chamorro & Xavi Donnay, Aromas to the maximum  

Shipping

Shipping with UPS Express worldwide

verified reviews

You might also like

So Good Magazine 25. Best pastry magazine ever
Quick view

So Good no 25

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Best pastry magazine ever
Quick view

So Good no 26

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view

So Good Recipes 3

Price 29.00€
The most complete modern pastry recipe book ,  with  more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
Pack so good.. recipes
Quick view

Pack so good.. recipes

Price 84.00€
EXCLUSIVE OFFER Three volumes in one!  The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
  • Pack

Books combo:

Quick view

La pâtisserie - Yann Couvreur

Price 39.00€
Modernized classic pastries from one of Paris’s rising stars.
Quick view

saber y sabor 185 - IV/2021 (oct-nov-dec)

Price 15.90€
Quick view

Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
so good 24. Best pastry magazine ever
Quick view

So Good no 24

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Quick view

arte heladero 205 - I/2022

Price 15.90€
Quick view

arte heladero 192 - VI/2019

Regular price 15.90€ -15% Price 13.52€
  • -15%
Quick view

So Good no 10

Price 25.00€
Jordi Bordas - Pastelería más saludable, ligera y sabrosa
Quick view

Jordi Bordas - Healthier, lighter, and tastier pastry

Price 36.50€
Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available