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40 years of knowledge and experience in the patisserie art. The months of the year, from january to december, form part of the theme covered in this book by Josep Cusidó.
400 color photographs. More than 600 recipes. couché paper.
Language: spanish
The essential pastry, without masks, whose base is the knife and...
The main techniques in chocolate, marzipan, and pastillage, and...
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A monumental book that approaches the restaurant that Ferran Adrià...
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