50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie

50 renowned pastry chefs welcome Hélène Luzin to their laboratory to share their pastry secrets.

After the success of the 50 dishes from great chefs that you must have tasted once in your life, Hélène Luzin set off to the four corners of France to meet 50 pastry chefs. She drew from them intimate interviews in which each of them reveals himself thanks to an emblematic cake which marked and redesigned the landscape of sweet gastronomy.

From Cédric Grolet's Hazelnut to Pierre Hermé's Ispahan, via Philippe Conticini's Paris-Brest...behind each cake is a fascinating portrait as well as a recipe to indulge yourself.