Larousse Gastronomique en Español

Written by the famous French chef Prosper Montagné, the Spanish version is fully adapted to the reality of the country and has had a luxury introducer: chef Andoni Luis Aduriz, whose restaurant Mugaritz holds 2 stars from the Michelin Guide. The work contains more than 4,000 articles and 3000 recipes, 400 of them are signed by the most prestigious chefs of French and international cuisine (Alain Ducasse, Pierre Hermé, Alain Dutournier, etc.) and Spanish (Adrià, Arzak, Berasategui, Ruscalleda, Subijana, Roca, etc.) Illustrated book with more than 600 photographs, including dishes, "step-by-step" instructions, ingredients…