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Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw
Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Le Riz au lait, c'est mon dessert préféré!

24.95€
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Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Description

Philippe Toinard and 49 talented chefs (pastry chefs, ice cream makers and bakers) who are all great lovers of this comforting dessert, share their reinterpretation of this simple recipe.

50 accessible recipes from top chefs, ranging from the simple (yet so delicious!) vanilla rice pudding to creative pastry creations. Everything you need is here to rediscover this classic and ensure delightfully nostalgic moments...

Data sheet
Language
French
ISBN-13
979-1040117872
Author/s
Philippe Toinard , Guillaume Czerw
Hardcover
160 pages
Weight
1 kg
Skill Level
Semi-Professional
Contents
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