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Chocolat - Maja Vase
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format.
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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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45.00€
Shipping in 48h | Spain
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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.
- Size
- 27 x 20,5 cm
- Language
- Spanish
- Language
- English
- ISBN-13
- 978 0 7148 7932 1
- Hardcover
- 448 pages
- Published in
- 2019
- Weight
- 2.1 kg
- Skill Level
- Professional
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