Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Arzak + Arzak book by Juan Mari Arzak

Arzak + Arzak book by Juan Mari Arzak
Arzak + Arzak book by Juan Mari Arzak
Arzak + Arzak book by Juan Mari Arzak

Now reissued in an English language edition

Arzak + Arzak book by Juan Mari Arzak
Arzak + Arzak book by Juan Mari Arzak

Arzak + Arzak - Juan Mari Arzak

47.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Language: Spanish
Quantity

Now reissued in an English language edition

Description

Arzak + Arzak by Juan Mari Arzak originally published in Spanish and now reissued in an English language edition, tells Juan Mari's story, including his ongoing, decade-long creative collaboration with his daughter Elena, the fourth generation of the family to work in Arzak restaurant since it first opened as a tavern in 1897. Described as the “definitive book for understanding one of the most important restaurants in the world,” the book includes 66 of its most emblematic dishes, which reflect the chefs’ culinary genius.

Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days.

This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.

Data sheet
Size
24 x 30 cm
Language
Spanish
Language
English
ISBN-13
978-8408196136
Author/s
Juan Mari Arzak & Elena Arzak
Hardcover
260 pages
Published in
2018
Weight
2,2 Kg
Skill Level
Professional
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

El Celler de Can Roca

Price 35.00€
1 review
“A book in which we not only show what we do, but explain how and why we do it.” Joan, Josep & Jordi Roca
Quick view

Mugaritz. A natural science of cooking

Price 49.95€
Quick view

Mugaritz Puntos de Fuga

Price 48.90€
2 reviews
Etxebarri book by Bittor Arginzoniz
Quick view

Etxebarri - Bittor Arginzoniz

Price 60.00€
2 reviews
The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat,...

Books combo:

Premio Dulcypas Mejor Pasta de Té Artesana de España 2022
Quick view

Mejor Pasta de Té - 2022

Price 14.00€
1 review
Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier
Quick view

Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier

Price 65.00€
3 reviews
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Quick view

12 saisons - Yann Couvreur

Price 39.00€
2 reviews
The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie
Quick view

The Vegan Pastry Bible - Toni Rodríguez

Price 69.90€
15 reviews
Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
Quick view

My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Price 39.00€
1 review
Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
Japan: The Vegetarian Cookbook book by Nancy Singleton Hachisu
Quick view

Japan - The Vegetarian Cookbook

Price 47.45€
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
Quick view

Casa Marcial. La cocina de Nacho Manzano

Price 38.00€
MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream
Quick view

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Regular price 25.00€ -10% Price 22.50€
9 reviews
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
  • -10%

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters