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Mugaritz. A natural science of cooking
Mugaritz. A natural science of cooking

Mugaritz. A natural science of cooking

49.95€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Language: Spanish
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Description

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The book, Mugaritz, is organized in thematic chapters on the history of the restaurant, its relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience that is built for the customer. Each chapter is illustrated with exclusive material from Mugaritz's archive and photographs of dishes and surroundings. This edition also includes 70 recipes that will surely inspire lovers of gastronomy around the world.

  • The definitive book on the influential chef Andoni Luis Aduriz and the restaurant Mugaritz, located in the north of Spain and regularly located as one of the top 10 best restaurant in the world according to the S. Pellegrino list.
  • It documents the creative process of his innovative dishes, with 70 recipes and more than 150 photographs
  • Six thematic chapters explain Aduriz's philosophy: his interaction with nature and technology, a new culinary language, the diner’s experience, and his varied sources of inspiration
  • Andoni Luis Aduriz is at the forefront of Spanish culinary innovation, and the book will seduce both lovers of creativity as well as gourmets, budding chefs, and professionals.
Data sheet
Size
19 x 25 cm
Language
Spanish
ISBN-13
9780714873992
Author/s
Andoni Luis Aduriz
Hardcover
240 pages
ISBN-10
0714873993
Published in
2012
Weight
2.1 kg
Skill Level
Professional
Attachments

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Mugaritz (English)

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