Quick view Add to cart Gourmandise Raisonnée - Frédéric Bau Price 56.00€ 5 reviews Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ 1 review The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.
Quick view Add to cart Reasoned Gourmandise - Frédéric Bau Price 59.00€ 3 reviews RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
Quick view Add to cart Dulcypas 480 - book'2021 Price 5.90€ Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream. On sale!
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ 4 reviews The most valuable recipe book of elBarri desserts -5%
Quick view Add to cart DPASR 439 - 2015/16 Regular price 29.90€ -17.00€ Price 12.90€ 2 reviews -17.00€
Quick view Add to cart Le Grand Livre de La Boulangerie Price 35.00€ 9 reviews 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Price 15.00€ 2 reviews Petit Fours: sweet bites to complete a menu
Quick view Add to cart True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ 6 reviews A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes -20%
Quick view Add to cart Tickets Evolution Price 35.00€ 7 reviews A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
Quick view Add to cart Premium Pack - so good, cool Regular price 60.00€ -15% Price 51.00€ 9 reviews Premium Pack | Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so... -15% Pack
Quick view Add to cart The Alphabet Pack - English Version Regular price 74.00€ -5% Price 70.30€ 7 reviews -5% Pack
Quick view Add to cart WHIP - Frank Haasnoot Price 79.95€ 3 reviews WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Quick view Add to cart True Bread - Ebook Price 9.90€ 3 reviews Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
Quick view Add to cart Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ 2 reviews With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart -12°C Gelato - Bas van Haaren & Nils Hendrikse Price 59.90€ 2 reviews How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into...
Quick view Add to cart Sugarworks - Paco Torreblanca Regular price 45.00€ -50% Price 22.50€ 7 reviews Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,... -50%
Quick view Add to cart SIETE. seven masters of modern spanish pâtisserie Regular price 60.00€ -10.00€ Price 50.00€ 1 review Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their... Online only -10.00€
Quick view Add to cart Progetto Gelato - Andrea Soban Price 74.90€ 3 reviews The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato . In this editorial project, ice cream...
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