Quick view Add to cart DULCYPAS 490 - III/2022 Digital Price 19.90€ Digital pastry magazine in Spanish
Quick view Add to cart Liquid experience, coctelería evolutiva Regular price 24.90€ -5.00€ Price 19.90€ -5.00€
Quick view Add to cart Imprégnation - Anne-Sophie Pic Price 99.90€ "Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic
Quick view Add to cart Dulce Revolución - Miquel Guarro Price 19.90€ Learn how to make the best sweets with the king of desserts.
Quick view Add to cart Mold PX4323S - Bachour Buffets Price 38.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Cook Chill Regenerate – Food Management for the XXI Century Price 49.00€ How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
Quick view Add to cart La Guía de fermentación de Noma Price 40.00€ Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor) At...
Quick view Add to cart The Gelato You Are Looking For - Martino Liuzzi Price 50.00€ 1 review The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients...
Quick view Add to cart DPASR 503 - Digital Price 29.90€ All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Quick view Add to cart The Chocolate Spoon - Silver Spoon Kitchen Price 37.95€ A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Quick view Add to cart Mold PX4321 - Bachour Buffets Price 32.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Caramel-Coffee
Quick view Add to cart Edible Wild Plants and Herbs: A compendium of recipes and remedies Price 29.90€ All the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire , Edible Wild Plants and Herbs is both a...
Quick view Add to cart Le Cordon Bleu Bakery School Price 49.90€ Learn to bake your own bread with the acclaimed Le Cordon Bleu school
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ 1 review Book written in Korean but contains QR codes for English recipes
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