Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Imprégnation book by Anne-Sophie Pic

Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic

"Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic

Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic

Imprégnation - Anne-Sophie Pic

99.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity  Last items in stock

"Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic

Description

With Imprégnation, Anne-Sophie Pic takes us on a journey to the heart of her work: the art of cooking, of approaching cuisine, of constructing a dish like creating a perfume.

Halfway between a collection of recipes and an art book, this book gives us a glimpse of Anne-Sophie Pic's style and her cooking philosophy, an understanding of her combinations of flavours, her play on textures and the incredible light that inhabits her dishes. Anne-Sophie Pic spent 2 years creating this unique book, whose design faithfully and intensely conveys her refined and complex world.

A singular approach that reveals the chef's passion for the arts and nature. Each page immerses the reader in the world of Anne-Sophie Pic: an immersive experience that awakens the senses - to the heart of her imagination, her memories and her discoveries.

The powerful colours give rhythm to the book and sublimate the chef's universe.

Data sheet
Language
French
Author/s
Anne-Sophie Pic
Hardcover
432 pages
ISBN-10
2019460408
Weight
3.1 kg
Skill Level
Professional
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Core book by Clare Smyth
Quick view

Core - Clare Smyth

Price 52.25€
Clare Smyth's food is of superlative elegance and redefines  modern British cuisine.  
Signature Dishes book by Amélie Vincent
Quick view

Signature Dishes - Amélie Vincent

Price 69.90€
Fifty top chefs share their signature dishes : Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar , Julien Royer from Odette ...
Le Livre Blanc d'Anne Sophie Pic book
Quick view

Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas
Quick view

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
  • -5%

Books combo:

Quick view

Saber y Sabor 197 - II/2024

Price 29.90€
Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
Le Livre Blanc d'Anne Sophie Pic book
Quick view

Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
Quick view

WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Quick view

Essence - Jesús Escalera

Regular price 69.90€ -5% Price 66.41€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
  • -5%
Inspirations book, livre de François Daubinet
Quick view

Inspirations - François Daubinet

Price 39.00€
De l’inspiration à la réalisation. Une réflexion audacieuse sur le processus créatif.
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke
Quick view

Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland
Quick view

Sourdough Panettone and Viennoiserie

Price 69.90€
Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
mini book by xavi donnay. contemporary pastry dedicated to the small format
Quick view

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
  • -5%

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters