Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Imprégnation book by Anne-Sophie Pic

Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic

"Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic

Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic
Imprégnation book by Anne-Sophie Pic

Imprégnation - Anne-Sophie Pic

99.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

"Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic

Description

With Imprégnation, Anne-Sophie Pic takes us on a journey to the heart of her work: the art of cooking, of approaching cuisine, of constructing a dish like creating a perfume.

Halfway between a collection of recipes and an art book, this book gives us a glimpse of Anne-Sophie Pic's style and her cooking philosophy, an understanding of her combinations of flavours, her play on textures and the incredible light that inhabits her dishes. Anne-Sophie Pic spent 2 years creating this unique book, whose design faithfully and intensely conveys her refined and complex world.

A singular approach that reveals the chef's passion for the arts and nature. Each page immerses the reader in the world of Anne-Sophie Pic: an immersive experience that awakens the senses - to the heart of her imagination, her memories and her discoveries.

The powerful colours give rhythm to the book and sublimate the chef's universe.

Data sheet
Language
French
Author/s
Anne-Sophie Pic
Hardcover
432 pages
ISBN-10
2019460408
Weight
3.1 kg
Skill Level
Professional
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Core book by Clare Smyth
Quick view

Core - Clare Smyth

Price 52.25€
Clare Smyth's food is of superlative elegance and redefines  modern British cuisine.  
Signature Dishes book by Amélie Vincent
Quick view

Signature Dishes - Amélie Vincent

Price 69.90€
Fifty top chefs share their signature dishes : Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar , Julien Royer from Odette ...
Le Livre Blanc d'Anne Sophie Pic book
Quick view

Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas
Quick view

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
  • -5%

Books combo:

Le Livre Blanc d'Anne Sophie Pic book
Quick view

Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
Book The Art and Science of Foodpairing
Quick view

The Art and Science of Foodpairing

Price 45.00€
The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations. 
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
Quick view

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
Quick view

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view

So Good Recipes 3

Price 29.00€
The most complete modern pastry recipe book ,  with  more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
Inspirations book, livre de François Daubinet
Quick view

Inspirations - François Daubinet

Price 39.00€
De l’inspiration à la réalisation. Une réflexion audacieuse sur le processus créatif.
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
Quick view

Oh là là! - Yohan Ferrant

Price 64.90€
2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
RADIX book by Paco Torreblanca
Quick view

RADIX - Paco Torreblanca

Regular price 29.50€ -20% Price 23.60€
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
  • -20%
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available