Buy Best Professional Pastry Books (2)

WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes

WHIP - Frank Haasnoot

79.95€

WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...

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Signature Éclairs - Joakim Prat

69.90€

1 review

Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

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Adapt - Richard Hawke

69.90€

40 reviews

FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie

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The Vegan Pastry Bible - Toni Rodríguez

69.90€

15 reviews

Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients

Joy's Kitchen Shortcake book by Cho Eun Ih

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Joy's Kitchen Shortcake - Cho Eun Ih

89.90€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

Book How to Make my Own Recipe by Patisserie Eric

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How to Make my Own Recipe - Patisserie Eric

99.00€

This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you...

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Edible Art - Damien Wager

79.90€

2 reviews

SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.

Book Afternoon Tea Delights by Jialin Tian

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Afternoon Tea Delights - Jialin Tian

34.90€

1 review

A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights...

Book More Afternoon Tea Delights by Jialin Tian

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More Afternoon Tea Delights - Jialin Tian

34.90€

A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights...

Gâto à partager book by Nicolas Haelewyn. l'Atelier Gâto. Christophe Michalak

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Gâto à partager - Nicolas Haelewyn

34.90€

70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!

Book Cake Design Recipe by Congmom's Cake Diary 2

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Cake Design Recipe: Congmom's Cake Diary 2

69.90€

Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...

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Desseralité - Jessica Préalpato

45.00€

What concerns the deep nature of the dessert.

Flan book. 51 unpublished flan recipes by many great pastry chefs.

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Flan - François Blanc

29.90€

1 review

51 unpublished flan recipes by many great pastry chefs.

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Fragile - Lorenzo Puca

120.00€

The artistic technique of sugar and the philosophy of the World Champion

This is not a recipe book by chef Tal Spiegel. Book Tal Spiegel. Pastry and creativity. Design and pastry. pastry book

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This is not a recipe book - Tal Spiegel

79.00€

Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works,...

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Pâtisserie – Arnaud Larher

64.90€

Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher

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Une Anée de Pâtisseries – Charles et Ava

39.90€

52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la...

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Wedding cakes, Wedding Croq

65.90€

1 review

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Mermeladas y Confituras - Teresa Millàs, Maria Regás

33.95€

Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.

Book SIFT: The Elements of Great Baking by Nicola Lamb

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SIFT: The Elements of Great Baking - Nicola Lamb

44.00€

SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...

Book Pavlovas et Meringues by Marie Stoclet Bardon

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Pavlovas et Meringues - Marie Stoclet Bardon

22.90€

Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips , step-by-step guides and 50 recipes for creating perfect meringues...

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JONCAKE - Gourmet Cheesecakes

24.00€

1 review

The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.

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PastryClass Book

160.00€

12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...

Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput

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Saint Honoré - Frédéric Cassel

39.90€

Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.

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Pastry

WHIP - Frank Haasnoot

Signature Éclairs - Joakim Prat

Adapt - Richard Hawke

The Vegan Pastry Bible - Toni Rodríguez

Joy's Kitchen Shortcake - Cho Eun Ih

How to Make my Own Recipe - Patisserie Eric

Edible Art - Damien Wager

Afternoon Tea Delights - Jialin Tian

More Afternoon Tea Delights - Jialin Tian

Gâto à partager - Nicolas Haelewyn

Cake Design Recipe: Congmom's Cake Diary 2

Desseralité - Jessica Préalpato

Flan - François Blanc

Fragile - Lorenzo Puca

This is not a recipe book - Tal Spiegel

Pâtisserie – Arnaud Larher

Une Anée de Pâtisseries – Charles et Ava

Wedding cakes, Wedding Croq

Mermeladas y Confituras - Teresa Millàs, Maria Regás

SIFT: The Elements of Great Baking - Nicola Lamb

Pavlovas et Meringues - Marie Stoclet Bardon

JONCAKE - Gourmet Cheesecakes

PastryClass Book

Saint Honoré - Frédéric Cassel

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