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Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.

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Dulcypas 456 - book

Price 15.90€
Dulcypas 457 - II/2018
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Dulcypas 457 - II/2018

Regular price 15.90€ -4.00€ Price 11.90€
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
  • -4.00€
Dulcypas 458 - III/2018
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Dulcypas 458 - III/2018

Regular price 15.90€ -4.00€ Price 11.90€
  • -4.00€
Dulcypas 459 - IV/2018
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Dulcypas 459 - IV/2018

Regular price 15.90€ -4.00€ Price 11.90€
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  • -4.00€
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