Quick view Add to cart Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas Price 185.25€ The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Quick view Add to cart Macarons - Pierre Hermé Price 29.90€ Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!
Quick view Add to cart Fermentar - Fundamentos y técnicas de un arte milenario Price 29.90€ This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...
Quick view Add to cart Panes, masas y postres clásicos - Matthew Jones Price 35.00€ Classic breads, doughs and desserts - A bakery and pastry master class
Quick view Add to cart Mold PX002 Muffin - Bachour Buffets Price 60.00€ Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book...
Quick view Add to cart Bake it simple - Oriol Balaguer Price 20.00€ "Bake It Simple" contains 60 recipes easy pastry to prepare at home.
Quick view Add to cart Mold XF7020 - Bachour Buffets Price 10.00€ Antonio Bachour's mold to prepare almost all the tartlets listed in the fruits and vegetables chapter . Recipes available in his...
Quick view Add to cart Casa Cacao - Jordi Roca Price 27.96€ This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Quick view Add to cart Mold Big Planet KE024 - Bachour Buffets Price 23.00€ Antonio Bachour's mold from his book Bachour Buffets
Quick view Add to cart Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier Price 65.00€ Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Quick view Add to cart Mold Small Planet KE052 - Bachour Buffets Price 26.00€ Antonio Bachour's mold to prepare the Cappuccino and Vanilla apricot (entremets & petits gâteaux). Recipes available in his book...
Quick view Add to cart Pâtisseries et Gourmandises, tendances et traditions - Stéphane Glacier Price 75.00€
Quick view Add to cart Mold FR038 - Bachour Buffets Price 10.00€ This mold is used in Antonio Bachour's book: Bachour Buffets
Quick view Add to cart Mold FR003 - Bachour Buffets Price 10.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Yuzu-Kalamansi-Greentea
Quick view Add to cart LOGICAL CUISINE de Jordi Cruz Price 20.00€ Concepts and techniques in the cuisine of the restaurant Estany Clar.
Quick view Add to cart Mold FR047 - Bachour Buffets Price 10.00€ Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available...
Quick view Add to cart CHINA: The Cookbook Price 39.95€ The definitive cookbook bible of the world’s most popular and oldest cuisine.
Quick view Add to cart Mold PX4321 - Bachour Buffets Price 32.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Caramel-Coffee
Quick view Add to cart HIDEKI. Japanese-Mediterranean cuisine Price 29.95€ A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
Quick view Add to cart Mold KE002 - Bachour Buffets Price 18.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Strawberry-Field
English
Español
