Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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So Good no 28

Price 29.00€
13 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
So Good Magazine no 27. Best pastry magazine ever
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So Good no 27

Price 29.00€
16 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.
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Dulcypas 506 - III/2024

Price 19.90€
The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
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saber y sabor 189 - III/2022

Price 15.90€
Haute cuisine magazine
Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.
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Dulcypas 505 - II/2024

Price 19.90€
Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in  chocolate making
Arte Heladero 208, best icre cream magazine
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arte heladero 208 - IV/2022

Price 15.90€
Best ice cream magazine  🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
Best pastry magazine ever
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So Good no 26

Price 29.00€
21 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Dulcypas Book 504
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Dulcypas 504 - Book

Price 14.90€
Free shipping in Spain SUBSCRIBE TO DPAS International novelties in  books, equipment and accessories.  
So Good Magazine 25. Best pastry magazine ever
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So Good no 25

Price 29.00€
28 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
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arte heladero 206 - II/2022

Price 15.90€
so good 24. Best pastry magazine ever
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So Good no 24

Price 27.00€
19 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
DPASR 503 - Digital
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DPASR 503 - Digital

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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Petit Fours saber y sabor 186 / book 2022

Price 15.00€
2 reviews
Petit Fours: sweet bites to complete a menu
so good 23. Best pastry magazine ever
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So Good no 23

Price 27.00€
24 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
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