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CHO
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The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate
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5th EDITION
Technical details
Over 416 pages, 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant
Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making.
Languages: spanish / english
Description: The book is divided into four extensive sections:
CHOCOLATE AS A PRODUCT, CONFECTIONERY, CHOCOLATE MAKING AND RESTAURANT
Questions:
• Do your bonbons have preservation problems? Do they dry or crystallize? Does mold appear after a few days? Learn how to balance your bonbon recipes in an easy and quick way. An extensive collection of recipes for balanced fillings is also included.
• What happens to a chocolate product while baked in an oven? We travel inside the dough to understand what happens within the heart of baked products.
• Do you want to change the type of chocolate for a different one without affecting the texture of your product?
• Do you know how to control the activity of water inside a bonbon?
• Get to know all the secrets about chocolate to obtain a good tempering, a perfect coating or a spectacular gloss.
5 /5
Based on 20 customer reviews
Paul B. published the 11/12/2020 following an order made on 11/12/2020
Fantastic book, informative and well presented
Miguel N. published the 15/11/2020 following an order made on 15/11/2020
A must have, Ramon morata is one of the kings of chocolate, so much knowledge in this book.
Natasa J. published the 11/05/2020 following an order made on 11/05/2020
VERY GOOD
Lorena E. published the 05/05/2020 following an order made on 05/05/2020
Wonderful!
Praveen K. published the 04/05/2020 following an order made on 04/05/2020
Must have book
Dayluz A. published the 02/05/2020 following an order made on 02/05/2020
Exceeded my expectations. Ramon is the go-to person when it comes to chocolate!
Ioannis S. published the 23/12/2019 following an order made on 23/12/2019
excellent
John M. published the 09/12/2019 following an order made on 09/12/2019
no words!just awesome!
Wong Y. published the 07/12/2019 following an order made on 07/12/2019
None
Anonymous A. published the 25/05/2019 following an order made on 25/05/2019
This book has great info for new products and for product improvement.
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