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Ramon Morató, Chocolate

CHO

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The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate

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99,00 €

5th EDITION

Technical details

Over 416 pages, 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant

Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making.

Languages: spanish / english

Description: The book is divided into four extensive sections:

CHOCOLATE AS A PRODUCT, CONFECTIONERY, CHOCOLATE MAKING AND RESTAURANT 

 

Questions:

• Do your bonbons have preservation problems? Do they dry or crystallize? Does mold appear after a few days? Learn how to balance your bonbon recipes in an easy and quick way. An extensive collection of recipes for balanced fillings is also included.

• What happens to a chocolate product while baked in an oven? We travel inside the dough to understand what happens within the heart of baked products.

• Do you want to change the type of chocolate for a different one without affecting the texture of your product?

• Do you know how to control the activity of water inside a bonbon?

• Get to know all the secrets about chocolate to obtain a good tempering, a perfect coating or a spectacular gloss.

  • Size 24,5 x 29,7 cm
  • Language Bilingual (English and Spanish)
  • ISBN-13 978-84-922443-6-2
  • Author/s Ramon Morató
  • Hardcover 416 pages
  • Published in 2014
  • Weight 2,7 Kg
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5 /5

Based on 20 customer reviews

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Paul B. published the 11/12/2020 following an order made on 11/12/2020

5/5

Fantastic book, informative and well presented

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Miguel N. published the 15/11/2020 following an order made on 15/11/2020

5/5

A must have, Ramon morata is one of the kings of chocolate, so much knowledge in this book.

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Natasa J. published the 11/05/2020 following an order made on 11/05/2020

5/5

VERY GOOD

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Lorena E. published the 05/05/2020 following an order made on 05/05/2020

5/5

Wonderful!

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Praveen K. published the 04/05/2020 following an order made on 04/05/2020

5/5

Must have book

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Dayluz A. published the 02/05/2020 following an order made on 02/05/2020

5/5

Exceeded my expectations. Ramon is the go-to person when it comes to chocolate!

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Ioannis S. published the 23/12/2019 following an order made on 23/12/2019

5/5

excellent

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John M. published the 09/12/2019 following an order made on 09/12/2019

5/5

no words!just awesome!

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Wong Y. published the 07/12/2019 following an order made on 07/12/2019

5/5

None

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Anonymous A. published the 25/05/2019 following an order made on 25/05/2019

5/5

This book has great info for new products and for product improvement.

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