Quick view Add to cart Mold PX002 Muffin - Bachour Buffets Price 60.00€ Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book...
Quick view Add to cart Bake it simple - Oriol Balaguer Price 20.00€ "Bake It Simple" contains 60 recipes easy pastry to prepare at home.
Quick view Add to cart Mold Big Planet KE024 - Bachour Buffets Price 23.00€ Antonio Bachour's mold from his book Bachour Buffets
Quick view Add to cart Mold Small Planet KE052 - Bachour Buffets Price 26.00€ Antonio Bachour's mold to prepare the Cappuccino and Vanilla apricot (entremets & petits gâteaux). Recipes available in his book...
Quick view Add to cart Mold FR038 - Bachour Buffets Price 10.00€ This mold is used in Antonio Bachour's book: Bachour Buffets
Quick view Add to cart Mold FR003 - Bachour Buffets Price 10.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Yuzu-Kalamansi-Greentea
Quick view Add to cart Mold FR047 - Bachour Buffets Price 10.00€ Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available...
Quick view Add to cart Mold PX4321 - Bachour Buffets Price 32.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Caramel-Coffee
Quick view Add to cart Mold KE002 - Bachour Buffets Price 18.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Strawberry-Field
Quick view Add to cart Mold PX4334S - Bachour Buffets Price 38.00€ Antonio Bachour's mold to prepare the Crème brûlée (Fruits and vegetables). Recipes available in his book Bachour Buffets
Quick view Add to cart SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier Price 59.00€ This book on working with sugar is a must-have for those who want to discover, learn and master this art.
Quick view Add to cart Mold PX4323S - Bachour Buffets Price 38.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Mold PX076 - Bachour Buffets Price 65.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Mold Micro Stone 5 - mini Price 18.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic...
Quick view Add to cart How Baking Works Price 59.00€ 3 reviews An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view Add to cart Mold Micro Gem 5 - mini Price 17.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes of his book mini: Asian carré
Quick view Add to cart The Science of Chocolate Price 39.00€ 1 review The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart L'Escaleta. Kiko Moya Y Alberto Redrado Price 59.50€ The taste of the magic mountain
Quick view Add to cart Maestro de maestros, Luis Irizar. Price 34.95€ Experiences and teachings of the Master of masters of Basque cuisine.
Quick view Add to cart Boulangerie, Pâtisserie, Bastarderie - The French Bastards Price 39.00€ 1 review
Quick view Add to cart GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon Price 43.90€ 1 review Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par...
Quick view Add to cart Eclairs 20 ans de création - Christophe Adam Price 49.00€ 3 reviews The bible of éclairs of the master Christophe Adam.
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