Quick view Add to cart Le Riz au lait, c'est mon dessert préféré! Price 24.95€ Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.
Quick view Add to cart Scook: The Complete Cookery Guide - Anne Sophie Pic Price 50.00€ A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Quick view Add to cart Imperfect Books - RADIX Regular price 29.50€ -50% Price 14.75€ 1 review These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Le Cookie de Nos Rêves: Textures et Techniques Ultimes Price 21.90€ Le livre de recettes pour les accros aux cookies!
Quick view Add to cart Pâtisserie - Carl Marletti Price 29.90€ 100 must-have recipes by Carl Marletti to bake like a chef!
Quick view Add to cart L'Escaleta. Kiko Moya Y Alberto Redrado Price 59.50€ The taste of the magic mountain
Quick view Add to cart Panettones and Brioches - Daniel Jordà Price 23.95€ Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...
Quick view Add to cart Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata Price 24.95€ Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following...
Quick view Add to cart ALMA. Fresa y Pimienta - Eva Espallargas Price 32.00€ Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Quick view Add to cart Il Était un Cake - Flavie Millet-Joannon Price 26.95€ 2 reviews Découvrez 56 recettes de cakes simples et rapides, mais aussi plus élaborés avec des glaçages, des inserts... pour un résultat original et gourmand!
Quick view Add to cart Japan - The Vegetarian Cookbook Price 47.45€ From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
Quick view Add to cart Le livre de pâtisserie Stohrer - Jeffrey Cagnes Price 39.00€ Stohrer, pâtisserie classique française .
Quick view Add to cart The Gluten Free-Cookbook Price 42.75€ The Gluten Free-Cookbook by Cristian Broglia
Quick view Add to cart Larousse Gastronomique en Español Price 59.90€ 1 review The essential book for fans of culture and gastronomic tradition.
Quick view Add to cart Macarons Vol. 2 - Sugar Life Price 25.00€ This second volume focuses on a variety of fillings and less typical flavour combinations.
Quick view Add to cart Mold - Stencil Cuore Price 9.00€ Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart GenialMente Freddo - Leonardo Di Carlo Price 160.00€ Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes , to plumb the infinite...
Quick view Add to cart La Enciclopedia de los Sabores - Niki Segnit Price 28.90€ In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food , and organizes...
Quick view Add to cart COCINOLOGIA - La ciencia de cocinar Price 24.95€ The main cooking techniques, tricks and preparations explained thanks to science
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